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About

Art and Science of Nutritious Food

MCS Nutrition

Menagerie Culinary Scientific Nutrition (MCS Nutrition) brings together nutrition science, culinary skill, and real‑world practicality to help clients understand their health and make meaningful changes that last. The business is built on Joseph’s rare combination of experience across biology, biotech, food manufacturing, culinary arts, and clinical nutrition, allowing him to translate complex information into clear, usable guidance. Clients receive support that feels grounded, approachable, and tailored to their actual lives rather than generic advice.

Beyond nutrition consultations, MCS Nutrition expands into the hands‑on side of food through services in food prep and design, culinary training, and small‑scale catering. Drawing on travel and research done in his leisure Joseph and MCS Nutrition can offer personalized but also culturally adapted food ideas. Having traveled to over a dozen countries and even more regions or states, food training and familiarity spans American, Latin, European, Middle EasternSouth & East Asian, and a dabble of African. Whether someone needs help planning meals, improving their cooking skills, or creating dishes that align with specific health goals, the focus is always on practical solutions that make eating well easier and more enjoyable.

 

Whole leg of lamb, potatoes, and cabbage