OFFERING A UNIQUE BLEND OF NUTRITION, SCIENCE, AND CULINARY SERVICES
Menagerie Culinary Scientific Nutrition was conceptualized in 2024 and founded in 2025, combining the disparate professional areas of Culinary Arts, Food Science, and Human Nutrition under one more unique umbrella; or in this case zoo.
The founder and owner, Joseph Kasnadi, comes from a family history of hypertension, diabetes, and stroke. MCSN was founded initially to help address the health concerns of family and friends, and then further share that expertise with a wider audience. Joseph has a deep professional expertise with numerous certifications including:
- Master of Science (MS). Food Science & Human Nutrition
– University of Maine - Bachelor of Science (BS). Culinary Arts & Food Service Management
– Johnson & Wales University - Bachelor of Science (BS). Biological Sciences, Cell Biology & Genetics
– University of Maryland - Certified Food Scientist
- Certified Culinary Scientist
- Certified Culinarian, aka Chef
- Candidate Certified Nutrition Specialist
GET EXEPTIONAL CULINARY SERVICES
We a rare compination of educational certifications, Joseph combines disparate professional areas of Culinary Arts, Food Science, and Human Nutrition
NUTRITION CONSULTATION
Personalized assessment of dietary habits, health history, and lifestyle goals in the creation of a tailored nutrition plan, focusing on improving health, managing chronic conditions, and optimizing energy through sustainable dietary changes.
FOOD RESEARCH AND DEVELOPMENT
Personalized new creation, existing improvement, and prep optimization of food recipes and diets, covering ideation, ingredient research, process formulation, scale up, and independent or collaborative testing.
CULINARY INSTRUCTION
Personalized hands on training in cooking techniques, menu planning, and kitchen safety, including workshops, demonstrations, education, and walk throughs, conducted in person or via video call.